Appetizer

• Caramelized chicken liver

  with port wine, baked apple, parsley chips and garlic toasts

  100 g

  23 zł

• Beef tartare

  with quail egg and marinated mushrooms

  100 g

  35 zł

• Roe deer tartare

  with marinated chanterelle mushrooms, pickled red onion, roasted egg and crispy toasts

  100 g

  39 zł

• Venison goulash soup

  with bread and butter

  100 g

  34 zł

• Herring

  in spices, on potato salad with beetroot and leek

  100 g

  31 zł